Edinburgh's most outstandingly preserved Edwardian pub featuring an original island bar carved from Spanish mahogany, elegant Jacobean ceiling, and upstairs restaurant.

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Kitchen

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Spring Menu

 

—  Soup of the Day  —
with crusty bread
£ 3.95

—  Seasonal Scottish Soup  —
£4.95

—  Tomato & Beetroot Salad  —
sun blushed tomato, roast beetroot & feta salad with balsamic vinaigrette
£4.95

— Beer Battered Tiger Prawns —
with salad and a lime & chilli mayo
£5.95

— Smoked Salmon —
with salad crusty bread and horseradish crème fraiche
£5.95

—  Cheeseboard  —
selection of cheese with onion chutney,
oatcakes, salad, celery & apple
£7.95

—  Abbotsford Ploughman’s  —
honey roast ham, cheddar cheese,
piccalilli, salad & crusty bread
£7.95

— Wild Mushroom, Red Pepper & Leek Risotto —
with roast tomato and basil coulis
£11.95

— Caesar Salad —
cos lettuce tossed in Caesar dressing with herb croutons
£7.95
Add Chicken £3.00 or Smoked Salmon £4.00

—  Grilled Pork Loin  —
on a warm baby potato and sun blushed tomato salad with pine nut pesto
£13.95

—  Pan Fried Duck Breast  —
on sweet potato mash with seasonal greens and a blackberry sauce
£16.95

 

Bar Classics

 

— Chargrilled Chicken Burger
with salad, tomato, coleslaw,
sweetcorn relish & chips
£10.95

— Chefs' 6oz Beef Burger —
with salad, tomato, coleslaw, burger relish & chips
£10.95
Extra toppings:
Monterey Jack cheese £1.00,
Bacon £1.50,
Sautéed mushrooms & onions £1.00

— Fish & Chips —
Scottish Haddock breaded or beer battered
with chips, peas, salad & tartar sauce
£14.95

— Steak & Ale Pie —
with seasonal veg and a choice of either mash,
chips or baby potatoes
£14.95

— Haggis —
with Neeps & Tatties & Gravy
Starter £4.95
Main £9.95
Add Whisky Sauce £2.00

— Vegetarian Haggis —
with Neeps & Tatties & Gravy
Starter £4.95
Main £9.95
Add Whisky Sauce £2.00

— 8oz Scottish Sirloin Steak —
cooked to your liking with roast tomato,
mushrooms, onions, salad & chips
£22.95
Sauces:
Peppercorn or Blue Cheese £1.50 each
Whisky Sauce £2.00

 
 

— Lemon Tart —
with raspberry sorbet
£5.95

— Dark Chocolate Mousse —
with tuile biscuit & vanilla cream
£5.95

— Selection of Orkney Ice Cream —
please ask for todays flavours
£3.95

 
 

Food Allergies & Intolerances : before ordering please ask our staff if you want to know about our ingredients